Father’s Day at Rumi

Father’s Day at Rumi – Sunday 7th September

This Father’s Day, we’re opening our doors for both lunch and dinner to celebrate the dads and father figures in our lives.

Gather your family around the table and enjoy a feast filled with flavour — from our hearty banquets and à la carte favourites to a special dish just for the day:

🥩 Chargrilled 400gm Cape Grim hanger steak — cooked over charcoal, finished with Salça butter and served with Ezme and a fresh herb salad ($70). Perfect to share between 2–4.

To match, we’re featuring two beautiful pours from the cellar:
🍷 24' Fleet Pinot Noir (Gippsland) — $18 glass / $90 bottle
🍷 22' Jamsheed “Yellingbo” Syrah (Yarra Valley) — $22 glass / $110 bottle

We’ll be open from 11:30am for lunch and again from 5:30pm for dinner.

Book your table now and join us in celebrating Father’s Day with good food, good wine and the people you love.