Please note, as our menu changes regularly, the following is a sample menu.
Green olives pickled with wild fennel
Mixed Lebanese and Iranian pickled vegetables
Sigara Boregi
Labne with Lebanese flat bread
Crudites with almond taratoor
Persian meat balls
Fried cauliflower
Spiced school prawns
Braised greens
Quail 'Joojeh' kebab
Cabbage and mint salad
Spiced lamb shoulder
Freekeh Salad
Cos and herb salad
Turkish delight
arak poached apricots and choice of Sweet Lebanese Coffeeor or Peppermint Tea
